Anthony Bourdain Quotes
We learn as professionals by repetition, by getting it wrong, getting yelled at and doing it again.
See {630835} for a similar statement.
Actually learning psychology has demonstrated that learning can take place with success or failure, the learning is faster and more effective if the reinforcement is positive—not negative.
Anthony Michael Bourdain was an American chef, book author, journalist, and travel documentarian who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. Bourdain was a 1978 graduate of The Culinary Institute of America and a veteran of a number of professional kitchens during his career, which included many years spent as an executive chef at Brasserie Les Halles in Manhattan. He first became known for his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly (2000).