Kimbal Musk Quotes


We already solved the problem of feeding the world in the 1960s, when we started serving cheeseburgers.


Citations

Musk, Kimbal. "How to Feed the World." TEDxChicago, TED, May 2017.

Related Quotes

From a technical and production point of view, there is no practical limit to population size that is imposed by food production. We can produce sufficient food for the world even if population increases dramatically. None the less, even today we have some starvation and much malnutrition problems. These however are political, economic and tend to be distributional. We can produce the food. Morris does NOT advocate large population growth. Although food need not be a problem with an expanding population, job availability, medical care, energy, land, natural resources, ethnic hatred, migration, violence, and other problems are produced by population growth.


The president was right. There is enough food to go around. The problem however is logistical, economic, and political. Some countries use food as a weapon to keep their own people under control. The major problem is the distribution of the food. It has to be transported from where it is gown to where it should be consumed. Much food in the third world rots because the transportation system cannot move the food efficiently enough. Even when food is donated to nations, the free or cheap food undercuts the local farmers who go out of business and there is even less food the following year.


Kimbal Musk
Kimbal Musk
  • Born: September 20, 1972
  • Nationality: South African, Canadian
  • Profession: Chef, Businessman, Environmentalist, Venture Capitalist

Kimbal Musk is a South African-born restaurateur, chef, and entrepreneur. He owns The Kitchen Restaurant Group, a family of community restaurant concepts located in Colorado, Chicago, Cleveland, Memphis, and Indianapolis. He is the co-founder and Chairman of Big Green, a 501(c)(3) nonprofit that has built hundreds of outdoor classrooms called "Learning Gardens" in schoolyards across America. Musk is also the Co-Founder and Chairman of Square Roots, an urban farming company in Brooklyn, N.Y., growing food in hydroponic, indoor, climate controlled shipping containers. Musk currently sits on the boards of Tesla Inc. and SpaceX. He was on the board of Chipotle Mexican Grill from 2013–2019. He is the younger brother of billionaire businessman Elon Musk and a major Tesla shareholder.