Phil Robertson Quotes

People who have come to appreciate well-sourced and well-cooked food refuse to pay too much for food that they wouldn't want to pay anything for.

I'm an expert cook when it comes to preparing the quail, ducks, geese and wild turkeys that I hunt on the farm.

I don't want to spend my life not having good food going into my pie hole. That hole was made for pies.

Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.

If I'm a lush at anything, it's food and drink. I'm not materialistic in any way, but I value food.

Too few people understand a really good sandwich.

For me no good food is illuminated without acidity.

Sometimes it's good to remember how bad food can be, so you can enjoy the concept of flavour to the fullest.

A duck tastes the same whether they're shot sitting or flying.

I will tell you, I'm a lousy cook, but I think I'm a pretty good judge of a good meal.

A food's value is based on how good it tastes.

I enjoy almost all of the game we kill. I only like to eat game that I have cleaned. I guess duck and dressing are still one of my favorites. We prefer fat green-winged teal or wood ducks for our dressing.

My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it.

Usually, cheap food is not nutritious. You're feeding people, but you're not really feeding people something that is good for them.

I think Australian food is probably some of the best in the world.

Any Southerner is spoiled when it comes to food.

Usually, cheap food is not nutritious. You are feeding people, but you are not really feeding people.

If it tastes really good, and it's funky, it's funkalicous. If the guy making it is funky, he's funkintacious.

Getting kids into the kitchen preparing the food they and their families will eat results in them viewing food in an entirely new way. If given the right ingredients, that act alone can raise the standards of the quality of the food both they and their family eat.

The older I get, the more I realize the truth is the simpler the food, the more exceptional it can be.

We have to get out there and explain that imperfect tastes just as good.

I know, whoever visits my restaurant, they have loved the food.

Good cooking is good cooking, regardless of the price.

We undervalue food in this country, yet Britain has beautiful food and beautiful growing conditions. It is astonishing the range we can grow.

Everyone appreciates good food.