Michael Symon Quotes
Things are going to go wrong. The great chefs are the ones that don't let it fluster them. They just move through it.
Symon, Michael, and Michael Ruhlman. Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen. Clarkson Potter, 2009.
Michael D. Symon is an American chef, restaurateur, television personality, and author. He is of Greek, Sicilian, and Eastern European descent. He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC. He has also made numerous contributions to periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine.