Laurie Colwin Quotes
There is really a je ne sais quoi about turkey cooking - the air of festivity, the family squabbles, the constant basting - that does not apply to the turkey breast, which is, really, a convenience of food... A turkey without seasonal angst is like a baseball game without a national anthem, a winter without snow, a birthday party without candles.
Citations
Colwin, Laurie. More Home Cooking: A Writer Returns to the Kitchen. HarperCollins, 1993.
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Laurie Colwin was an American writer who wrote five novels, three collections of short stories and two volumes of essays and recipes. She was known for her portrayals of New York society and her food columns in Gourmet magazine.