Marion Nestle Quotes
The trans fat label has been an enormous incentive for food companies to take trans fat out of their products.
Citations
Nestle, Marion. What to Eat. North Point Press, 2006.
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A Pure Food bill had failed to pass the Congress for years until Roosevelt took up the cause. The modern federal role in the quality control of food products had its origins with TR.
Marion Nestle (born 1936) is an American academic. She was the Paulette Goddard professor of nutrition, food studies and public health at New York University. She was also a professor of Sociology at NYU and a visiting professor of nutritional sciences at Cornell University.