Gabrielle Reece Quotes

I always want off-the-beaten-path, Anthony Bourdain-inspired travel.

When I visit a country, I like to experience local food.

When I travel in Tamil Nadu for shooting, I make it a point to eat at roadside eateries and drink tea/coffee at a tea stall.

Pakistan is the sort of place every man should send his mother-in-law, for a month, with all expenses paid.

When working abroad you work pretty hard, but with time off, this is the greatest job in the world. You drive. You explore Memphis, or wherever you've landed, or go and see Dr John, or the Californian landscape. And, yes, I've had a few good meals.

I know just enough Japanese to get by if I get lost and greet an audience properly, just from having a lot of Japanese friends and being there over the years.

I always like to get local music when I'm in another country.

And then a great thing in my life was going to India.

The thing I love about being an actor is the ability to travel and experience new cultures.

Every time I go to a new place, more likely than not, I end up seeing an opera there. It's ended up being a part of travel.

I've always believed that as actors, one of the biggest advantages of being in the film business - not just of being actors, but being in this industry - is the fact that you get to travel so much, and you get to see places that you probably would not if you went just as a tourist.

When we moved to Europe when I was a teenager, I really did not want to go. I was happy in my school, with my friends, but looking back on it, it was the best experience I've ever had. We traveled every weekend. I experienced incredible new cultures, museums, cities, and it really opened up my eyes.

I wish I'd lived in New York in my early twenties. Or learned to speak more languages at a young age. I didn't do either.

The biggest thing for me when I travel is finding the best food in every city. I always try to find the best restaurant and take advantage of it because it's cool to go to a lot of different cities and experience a lot of different cultures. So I'm big on the food.

When foreign tourists come to Seoul, they will likely want to experience the city more. The city combines past, present and future landscapes that cannot be found elsewhere.

I love experiencing new cultures and new foods.

We have an amazing job. We get to travel around the world and experience different cultures and just learn so many things.

I love to experience a new country's culture and history in a fun and memorable way.

I know exactly what Ganjing is. Quite a few years ago, I had come to meet my friend who was studying in IIM and the two of us had roamed around on a rickshaw looking at all the Hazratganj special stuff.

I never thought that I would ever go over to China for any reason - then to be able to go over there and play basketball, embracing the culture.

When I was shooting in Pollachi, I had tried out a lot of local food, most of them I don't remember the names of.

That's always the bucket list for me: Different countries, different experiences, different food. To be able to do that through work? I'm the luckiest person alive.

I first went to Cambodia in 2002, primarily, as it turned out, to change diapers. My wife had work in Phnom Penh, and thus left with her driver and translator early each morning and returned later each night, while I took care of our firstborn son, who was 2 at the time.

I love the time I spend in Lahore and learn more about the culture every day.

I'm trying to know every part of London, to improve my English and enjoy the football. On my days off, I go to different parts of the city.