Katie Lee Quotes

I know every movement of my kitchen.

Kitchens are so important. They're the heart of everything.

I cook every day.

When I'm in San Diego, it's carpools and making dinner and getting the kids to bed. It's real life.

My home life is very much about getting up in the morning and getting to the gym or getting on my bicycle and making sure that I get to cook dinner for my boyfriend.

I have the life of Riley. I take my kids to school, do a bit of work in the afternoon, pick my kids up, microwave a meal, hang out with my kids, and work for a couple of hours.

I take care of my flowers and my cats. And enjoy food. And that's living.

It is extremely interesting to live in a private house and to see the externalities, at least, of domestic life in a Japanese middle-class home.

I love my kitchen. On the weekends, we have friends over, the kids are buzzing around, and we cook and talk.

A minister has to be able to read a clock. At noon, it's time to go home and turn up the pot roast and get the peas out of the freezer.

If I ever married, I know I would dread the daily sound of the key in the door and the casual expectancy of 'Hello! I'm home!'

If I'm just at the White House, I have meetings in my office, I sign letters, I plan different things. Late in the afternoon, I'll quit working and wait for my husband to get home.

I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure myself.

And one of the reasons that I wrote the cook books was so that I could be at home more than being on the road.

I like to have friends in the kitchen and make a big mess and use every pot in the kitchen.

Well, I'm pretty domestic actually. I walk my dog. I go grocery shopping. I hang out with friends. I'm pretty normal, whatever normal is, on my off time.

I've been trying really hard to be more domesticated. It's not in my nature to clean and cook, and so I've been really good about it.

For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice things to put on your table.

The thing about being at home versus being out in the world working is, it's a whole different vibe. When I'm home with my kids and partner, I will cook - even though she's a very good cook. She's learned over the years. We started with basics, you know, how to saute onions, how to saute mushrooms.

Cooking and eating are among the most important ways we weave days into lives.

I just never saw my mother in any other room but the kitchen. There were always pots going.

I do not cook.

I loved the domesticity of my life as a struggling actor. When I wasn't going to auditions, I could do things like cook dishes from scratch and take them to parties or be really thoughtful about birthdays and anniversaries.

I like this job - most days I have a chance to make breakfast and take the kids to school or to read 'em a bedtime story. It's almost like a normal life.

I go out to the kitchen to feed the dog, but that's about as much cooking as I do.