Claire Saffitz Quotes


The first time I ever deep-fried something, I was terrified. I was making yeasted jelly donuts, and I was so nervous that I fried them, unblinking, with a pounding heart and sweaty palms.


Citations

Saffitz, Claire. "14 Deep Frying Mistakes You're Probably Making." Bon Appétit, Condé Nast, 9 Nov. 2016.

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  • Born: September 16, 1986
  • Nationality: American
  • Profession: Editor

Claire Saffitz (born 1986) is an American pastry chef, food writer, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel. Her best-known series was Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published a cookbook, Dessert Person, which became a New York Times Best Seller, and continues work as a video host on her own YouTube channel and as a freelance recipe developer.