Ferran Adria Quotes


The avant-garde has always existed throughout the history of mankind. The good things from the avant-garde last and eventually, after many years, become tradition and people forget they were ever part of the avant-garde. The kitchen is a living discipline, always evolving, and there will always be cutting edge things that over the years, ends up being part of tradition.


Citations

Adrià, Ferran. "I am Ferran Adrià, chef, innovator, and former head chef at elBulli. Ask Me Anything!" Reddit, 8 Oct. 2015.

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Ferran Adria
Ferran Adria
  • Born: May 14, 1962
  • Nationality: Spanish
  • Profession: Chef

Ferran Adrià i Acosta is a Spanish chef. He was the head chef of the elBulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world. He has often collaborated with his brother, the renowned pastry chef Albert Adrià.