Daniel Bryan Quotes

Even if we give parents all the information they need and we improve school meals and build brand new supermarkets on every corner, none of that matters if when families step into a restaurant, they can't make a healthy choice.

We do take seriously our responsibility, and growing ability, to educate people about healthy eating and giving them greater access to nourishing and affordable fresh food.

I live in Bed-Stuy. I'm from Flatbush. It's not that easy to find places that are close by that I feel offer healthy options.

Our children's health and well-being are dependent on our commitment to promoting food access and good eating habits at home, at school and in the community.

Nutritionists have known for some time now that in order to get people to change what they eat, we need to provide them with more access to affordable, healthy food as well as information on how to cook and prepare it.

We have food deserts in our cities. We know that the distance you live from a supplier of fresh produce is one of the best predictors of your health. And in the inner city, people don't have grocery stores. So we have to figure out a way of getting supermarkets and farmers markets into the inner cities.

Every Mainer, regardless of their income or where they live, should have access to fresh, healthy food.

If I don't get healthy food, my staff cooks for me.

If people were able to afford to eat nutritious food, I think they would make better choices.

I can get whatever I want to eat and when you, you know, you forget to eat you sometimes pick up fast food.

Here's what I've learned about eating healthy when you're busy: It's all about preparation. Make your snacks on Sunday, and you will be good to go until Thursday or so.

Cooking with your kids and engaging them in hands-on activities are two ways to begin to educate children about the healthy eating, and kick start the important task to help change how the younger generation looks at food and nutrition.

I love to read about healthy eating and preach to my husband, who doesn't listen. Now I'm trying to teach it to my daughters.

We struggle with eating healthily, obesity, and access to good nutrition for everyone. But we have a great opportunity to get on the right side of this battle by beginning to think differently about the way that we eat and the way that we approach food.

If someone wants to eat healthy, they can do that and get the sandwich exactly right. I'm so pleased we're able to influence so many people and their eating habits.

Childhood nutrition and healthy eating is a cause that is extremely close to my heart.

A nutritionist helps me eat healthily at home.

People in my neighborhood are so disconnected from the fresh food supply that kids don't know an eggplant from a sweet potato. We have to show them how to get grounded in the truest sense of the word.

I feel that good food should be a right and not a privilege, and it needs to be without pesticides and herbicides. And everybody deserves this food. And that's not elitist.

It's so important to that we go into the public schools and we feed all of the kids something that is really good for them.

There's the issue of hunger, and there's an issue of if you're going to cut out food programs. We should be focusing on healthy food. Right now, fruits and vegetables are very expensive. So what can we do on the policy side to bring the cost of fruits and vegetables down?

I love the accessibility that my great nation affords us, but it is virtually inescapable for most people in America, and many places abroad, to rely on inexpensive yet unhealthy meals as a main source of sustenance.

I care a lot about big food and everyone's right to healthy, nutritious food and what's caused obesity in America and obesity in children in America.

We want kids in communities to know real food, and we want them to have a choice between real food and industrial food.

All kids should be able to have healthy food to eat and should not have to worry about when their next meal will be.