Marian Burros Quotes


Someone is putting brandy in your bonbons, Grand Marnier in your breakfast jam, Kahlua in your ice cream, Scotch in your mustard and Wild Turkey in your cake.


Citations

Burros, Marian. "Eating Well." The New York Times, The New York Times Company, 1985.

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  • Born:
  • Nationality: American
  • Profession: Food Columnist

Marian Burros (born in Waterbury, Connecticut) is a cookbook author, and food columnist for The New York Times, a position she has held since 1983. Previously, Burros was The Washington Post's food editor and a consumer reporter for an NBC affiliate, a position for which she won an Emmy Award.