Frank Bruni Quotes


Shiatsu, deep-tissue or maybe even Rolfing: Which manner of pummeling becomes a cephalopod most?


Citations

Bruni, Frank. The New York Times, The New York Times Company.

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  • Born: October 31, 1964
  • Nationality:
  • Profession: Op-ed Columnist, The New York Times; Former Chief Restaurant Critic

Frank Anthony Bruni is an American journalist and long-time writer for The New York Times. In June 2011, he was named an op-ed columnist for the newspaper. His columns appear twice weekly and he also writes a weekly newsletter. In April 2021, NYT Opinion Editor Kathleen Kingsbury announced that Bruni would be stepping down from his role as a columnist (but continuing to write his NYT newsletter and remain a contributing opinion writer) and joining Duke University as an endowed professor of journalism in June 2021.