Claire Saffitz Quotes


Press-in crusts are a supposedly easy alternative to the rolled kind, but achieving an even, compacted layer all over isn't a no-brainer.


Citations

Saffitz, Claire. "How to Make a Press-In Cookie Crust." Bon Appétit, Condé Nast, 24 Oct. 2016.

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  • Born: September 16, 1986
  • Nationality: American
  • Profession: Editor

Claire Saffitz (born 1986) is an American pastry chef, food writer, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel. Her best-known series was Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published a cookbook, Dessert Person, which became a New York Times Best Seller, and continues work as a video host on her own YouTube channel and as a freelance recipe developer.