William Winwood Reade Quotes

Nothing more strongly arouses our disgust than cannibalism, yet we make the same impression on Buddhists and vegetarians, for we feed on babies, though not our own.

If slaughterhouses had glass walls the whole world would be vegetarian.

If modern civilization man had to kill the animals he eats, the number of vegetarians would rise astronomically.

We stopped eating meat many years ago. During the course of a Sunday lunch we happened to look out of the kitchen window at our young lambs playing happily in the fields. Glancing down at our plates, we suddenly realized that we were eating the leg of an animal who had until recently been playing in a field herself. We looked at each other and said, "Wait a minute, we love these sheep-they're such gentle creatures. So why are we eating them?" It was the last time we ever did.

What's the meaning of all the pious clamor, condemning cocks and hens? Those who have no teeth are the greatest meat-haters.

In order to satisfy one human stomach, so many lives are taken away. We must promote vegetarianism. It is extremely important.

I, for my part, wonder of what sort of feeling, mind or reason that man was possessed who was first to pollute his mouth with gore, and to allow his lips to touch the flesh of a murdered being: who spread his table with the mangled forms of dead bodies, and claimed as daily food and dainty dishes what but now were beings endowed with movement, perception and with voice. …but for the sake of some little mouthful of flesh, we deprive a soul of the sun and light, and of that portion of life and time it had been born in to the world to enjoy.

Almost always when I told someone I was writing a book about "eating animals", they assumed, even without knowing anything about my views, that it was a case for vegetarianism. It's a telling assumption, one that implies not only that a thorough inquiry into animal agriculture would lead one away from eating meat, but that most people already know that to be the case.

I was a cannibal for twenty-five years. For the rest I have been a vegetarian.

What man with a human heart, who has ever cared for domestic animals, could look into their eyes, so full of confidence and affection, and willingly give them over to the butcher's knife? How could he devour their flesh as a sweet morsel?

Eating meat is the most disgusting thing I can think of. It's like biting into your grandmother.

Education leads to enlightenment. Enlightenment opens the way to empathy. Empathy foreshadows reform.

There is no doubt, that man is not built to be a carnivorous animal. What a sweet, pleasing and innocent sight is the spectacle of a table served that way and what a difference to a make up of fuming animal meat, slaughtered and dead! Man in no way has the constitution of a carnivorous being. Hunt and voracity are unnatural to him. Man has neither the sharp pointed teeth or claws to slaughter his prey. On the contrary his hands are made to pick fruits, berries and vegetables and teeth appropriate to chew them.

I do not see any reason why animals should be slaughtered to serve as human diet when there are so many substitutes. After all, man can live without meat. It is only some carnivorous animals that have to subsist on flesh. Killing animals for sport, for pleasure, for adventures, and for hides and furs is a phenomenon which is at once disgusting and distressing. There is no justification in indulging in such acts of brutality . . . Life is as dear to a mute creature as it is to a man. Just as one wants happiness and fears pain, just as one wants to live and not to die, so do other creatures.

It is true that the reluctance to abstain from animal food, in those who have been long accustomed to its stimulus, is so great in some persons of weak minds, as to be scarcely overcome; but this is far from bringing any argument in its favour

If you respect or love animals you could never eat them. It's that simple

Part of my becoming a vegetarian was that I would look at my burger, then look at my dogs, and I wasn't able to see a difference.

If we each had to butcher our own meat, there would be a great increase in the number of vegetarians.

How can you have any pudding if you don't eat your meat?

If you love animals, don't eat them.

I was in a sushi bar and it dawned on me - how could I discriminate between a cow and a fish?

The idolatry of food cuts across class lines. This can be seen in the public's toleration of a level of cruelty in meat production that it would tolerate nowhere else. If someone inflicts pain on an animal for visual, aural, or sexual gratification, we consider him a monster, and the law makes at least a token effort at punishment. If someone's goal is to put the "product" in his mouth?

SIR,-Your letter of February the 18th came to hand on the 1st instant; and the request of the history of my physical habits would have puzzled me not a little, had it not been for the model with which you accompanied it, of Doctor Rush's answer to a similar inquiry. I live so much like other people, that I might refer to ordinary life as a history of my own. Like my friend the Doctor, I have lived temperately, eating very little animal food, and that not as an aliment, so much as a condiment for the vegetables, which constitute my principle diet.

I think there will come a time when civilized people will look back in horror on our generation and the ones that have preceded it; the idea that we should eat other living things running around on four legs, that we should raise them just for the purpose of killing them! The people of the future will say 'meat-eaters' in disgust and regard us in the same way that we regard cannibals and cannibalism.

It almost seems to me that man was not born to be a carnivore.