Robert Fulghum Quotes

I love my refrigerator.

Make your refrigerator or freezer like a treasure chest.

In the Twenties and Thirties, refrigerated railcars allowed growers to transport apples over great distances, and, thanks to cold-storage warehouses, wholesalers and retailers could keep them for long periods of time.

There is a method to the madness when it comes to placing everything in your refrigerator.

The thing about my fridge is, it's a family fridge, so there's a little of something everybody likes in there.

Mechanical refrigeration has been found in advance of the wants of the country.

A store of grain, Oh king is the best of treasures. A gem put in your mouth will not support life.

It's essential to make sure you have proper kitchen tools for food storage - like cling wrap, bags, and containers - because they help keep food fresher longer.

I'm not a cook and I always stick everything in the freezer and then I leave things out, saying 'if it's good today it will be good tomorrow.'

If your fridge is full this Christmas, use nature's refrigerator - your car!

We're all fascinated by the way other people live their lives, how they cope with hardship and triumph, what they put in their home movies and family albums.

The nature of food processing had changed substantially in America. Much of it owed to corresponding changes in food packaging and the logistics for faster shipping. The scope of outbreak from foodborne illness no longer has a clear geographic boundary.

It seems like all of my biggest life events happen when I'm actually at home in Cleveland around my family.

When I was growing up on our 53-acre dairy farm, we were obsessed with food; it was the center of our lives. We planted it, grew it, harvested it, peeled it, cooked it, served it, consumed it - endlessly, day after day, season after season.

It's always good to see the world; always good to see new places. When I'm sitting at home, one of the great things is when my daughter and I watch TV, and when she sees or hears about a place for the first time, I tell her, 'Daddy's been there!'

The kitchen is definitely the room that gets used the most in my house.

People who put Europe in the center of the universe, they're very fragile.

I grew up in the Fifties and Sixties and remember how unpleasant all kinds of food could be then.

When you grow tomatoes, you're going to get a lot of tomatoes. So you want to learn how to preserve.

He describes it as a large apartment, with a red brick floor and a capacious chimney; the ceiling garnished with hams, sides of bacon, and ropes of onions.

Milk should be refrigerated even before opening.

The natural environment sustains the life of all beings universally.

We tried it again and it didn't work out. Sour milk is always sour milk. When something goes bad it stays bad.You don't put sour milk in the refrigerator one day,and take it out the next and expect it to taste sweet.

One time, my mother told me that I always eat like I'll never see food again. And I said, "I won't unless I bring it home." That shut her up.