Emeril Lagasse Quotes


My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.


Citations

Lagasse, Emeril. "Emeril Lagasse Interview." American Academy of Achievement, American Academy of Achievement, 2001.

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Emeril Lagasse
Emeril Lagasse
  • Born: October 15, 1959
  • Nationality: American
  • Profession: Chef

Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his ‘Turkey and Hot Sausage Chili’ recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style.