Ricky Gervais Quotes

My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do love dessert.

I'm a fan of a big roast or a bolognese, but I also love baking.

I love pasta with the homemade marinara sauce I had as a kid.

I'm a big fan of a great glass of red wine and a delicious bowl of pasta made from scratch.

I love England, especially the food. There's nothing I like more than a lovely bowl of pasta.

I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.

If there are fresh-baked chocolate chip cookies on the table, I won't say no to those. Soy sauce is another one, even though it's awful - it's so high in sodium.

I just love to bake chocolate cakes and anything unhealthy. It makes me very popular.

I love dessert. All kinds. But there's something about ice cream that makes me happy. I am drawn to its simplicity. I am perplexed by the endless supply of constantly growing flavor options. And I am always in the mood for sprinkles and a sugar cone.

My favorite foods are things that aren't great to eat, like pizza.

I don't like nouvelle cuisine, too small bits. I like to have a nice wine, nice pasta, tomatoes.

I don't eat a lot of junk food anymore, but I sure remember it. I used to go through boxes of Little Debbies. I liked Star Crunch, and of course those oatmeal pies.

Being from Staten Island and Brooklyn, I'm used to eating pasta and meatballs every single day.

I have a disgracefully sweet tooth. My younger brother and I, all we care about are puddings. You can keep your smoked salmon and caviar.

I am not one to turn down macaroni and cheese, even late at night. I love Italian food. I love pasta... A refrigerator full of water and Gatorade? Honey, that's just not gonna happen.

As long as there's pasta and Chinese food in the world, I'm okay.

Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans.

Normally I don't feel like having a belly full of pasta.

I like to eat pizza and spaghetti pomodoro, and I'm crazy for dessert. I like all of them: cassata, cheesecake, biscuits.

I like Sicilian food. It's real peasant food.

I like pasta; it's pretty good. I'll even substitute wheat pasta in there and make it more healthy.

In any city or town, you can find a good, rocking Italian place. The most unhealthy thing on the menu? I'll have two of those!

My favorite splurges are cheese pizza with hot peppers, Haagen-Dazs maple-walnut ice cream, Giant brand ice cream sandwiches, and fire sticks - those hot candies the size of a three-inch ruler.

At school, I was brought up on revolting food - sausages, sausages and Spam - but at home, I had the most wonderful sponge puddings, which I don't indulge in very often now.

I was probably a little bit overweight as a child, being passionate about baked beans on toast and Cadbury's milk chocolate when I could get it.