Mark Bittman Quotes


Meatless Mondays is a dead-simple strategy. Anyone can do it, and it doesn’t require major sacrifice. Even if you eat a typical American diet replete with processed, junk and fast food the other six days of the week, going meatless on Mondays will still cut your carbon footprint, improve your health and reduce demand for factory-farm meat.


Citations

Bittman, Mark. Food Matters: A Guide to Conscious Eating. Simon & Schuster, 2008, p. 64.

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Mark Bittman
Mark Bittman
  • Born: February 17, 1950
  • Nationality: American
  • Profession: Journalist, Author

Mark Bittman is an American food journalist, author, and former columnist for The New York Times. Currently, he is a fellow at the Union of Concerned Scientists. Bittman has promoted VB6 (Vegan Before 6), a semi-vegan diet.