Mark Bittman Quotes
Meatless Mondays is a dead-simple strategy. Anyone can do it, and it doesn’t require major sacrifice. Even if you eat a typical American diet replete with processed, junk and fast food the other six days of the week, going meatless on Mondays will still cut your carbon footprint, improve your health and reduce demand for factory-farm meat.
Topics
Carbon, Carbon Footprint
Climate Change
Health Benefits
Cutting
Monday
Sacrifice
Healthy Lifestyle
Carbon Footprint Reduction
Conscious Consumption
Environmental Awareness
Environmental Impact
Factory Farming
Healthy Eating
Plant-Based Diet
Sustainable Diet
Sustainable Eating
Sustainable Living
Citations
Bittman, Mark. Food Matters: A Guide to Conscious Eating. Simon & Schuster, 2008, p. 64.
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Mark Bittman is an American food journalist, author, and former columnist for The New York Times. Currently, he is a fellow at the Union of Concerned Scientists. Bittman has promoted VB6 (Vegan Before 6), a semi-vegan diet.