Katie Lee Quotes

People get a little bolder and more wild in summer. You've got things going on kabobs, things cooking on the bone. There's something about standing over a grill or outside with the family that inspires us.

A good cookout ought to last at least six hours; if you haven't eaten and gotten full and gotten hungry and eaten again, you're doing something wrong.

Kids are wonderful, but I like mine barbecued.

Fourth of July. My birthday is July first, and my best friend's birthday is July fifth, so it's always been a favorite holiday. It's all about having a cooler full of sodas, hot dogs, and just hanging out and shooting off firecrackers, being low-key, watching the fireworks.

Grilling takes the formality out of entertaining. Everyone wants to get involved.

I like to grill, like a standard guy. I like to grill steaks and fish.

I'm a picnic-in-the-park kind of girl.

Obviously, everyone's different, but I love just settling down and having a barbecue with my friends at the house.

The grill is the summer equivalent of a fireplace; everyone gravitates to it.

Comfort is key for a barbecue.

Nothing's better than a picnic.

While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill. Don't be fooled into thinking that you need any fancy gadgets in order to take advantage of cooking over a live fire. Just a good set of tongs and you're set.

I grill, therefore I am.

Grills are how to achieve a great flavor on meats and vegetables. They bring people together. The smell of them getting started is therapeutic.

Eating outdoors is a particular passion - that is, eating trestle-table a la nicoise.

If you look at tailgating, everyone does it. It's for everyone who likes to cook outdoors. It could be a 4th of July picnic.

I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.

Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods.

Barbecue is the good old technique of people making a fire and putting some stuff over the top - I mean, look at the S'more: it's just got a stick. A lot of those goofy toys, it's people who are looking at things to do. I think if you focus on the food, at the most you need tongs or a spoon to flip something; that's about it.

Grilling is an easy tradition to start at any age! To get started, one only needs a modest investment in equipment and a little bit of outdoor space.

I love the culture of grilling. It creates an atmosphere that is festive but casual.

I grill all the time - burgers, ribs, chicken, steak, and fish.

A grill is just a source of heat. Just like a stove, it is very user-friendly.

Why do men think they know how to cook outside when they haven't the smallest idea how to go about it indoors?

There's nothing like the smell of grilling flesh.