Miley Cyrus Quotes

If you want to eat more vegetarian food, you don't have to become a vegetarian. It doesn't have to be an identity overhaul.

In our house, some of our favourite recipes just happen to be vegetarian, but I still enjoy meat and I believe very much in meat.

I'm not a vegetarian, but I have cut back sharply on the meat that I eat.

I'm technically a vegan, but I do eat egg if it's in things.

I'm vegetarian, so it's difficult for me to eat Tourtiere.

Being from Baltimore, I'm a crab cake snob, and I'm very particular on where I eat my crab cakes.

I don't like slugs and tentacles and calamari or anything. Actually, tentacles made me turn into a vegetarian in high school. I'm not anymore, but in high school, we were dissecting squid.

I don't like fruit but I'm vegetarian, so eat a lot of veggies.

Yes, a cheeseburger and fries is probably my favourite meal. But I don't eat ground beef anymore.

I eat mostly vegetables and fish.

I didn't grow up eating meat - I was a vegetarian until I was 18.

I'm a pescatarian - I don't even eat meat!

I like Dover sole. It's always one of my favorites. I like it when I'm in England. I eat it every day almost. I think it's probably one of my favorite fish.

I can eat beef, provided it's minced in disguise. I couldn't eat a gammon steak. Forget it.

I've never really wanted to go to Japan. Simply because I don't like eating fish.

I love seafood. I'm not a vegetarian but I'm probably a pescetarian.

I'm not strictly vegetarian, but meat doesn't play a big part in my diet.

I'm going to say my favorite thing is to eat salads, and I'll be like the altar boy.

I'm not a big oyster eater. But I know people who will sit at a raw bar and eat oyster for two hours.

I pretty much eat all day to keep my strength up. I'm primarily a vegetarian who has an occasional side of fish.

Fish is the only kind of respirating thing that I consume. Everything else I don't want any part of.

It took me years to eat a lot of shellfish. I was probably 20 years old before I had even seen a shrimp cocktail. I like oysters, but fried.

I love stone crabs. And I love popcorn.

My mother raised me as a vegetarian, but when I turned 18, I decided to expand my palate.

I like seafood like prawns and fish - I can live on prawns!