M. F. K. Fisher Quotes
It is a curious fact that no man likes to call himself a glutton, and yet each of us has in him a trace of gluttony, potential or actual. I cannot believe that there exists a single coherent human being who will not confess, at least to himself, that once or twice he has stuffed himself to bursting point on anything from quail financiere to flapjacks, for no other reason than the beastlike satisfaction of his belly.
Fisher, M. F. K. An Alphabet for Gourmets. Viking Press, 1949.
Salisbury had always been opposed to colonial adventurism and was opposed to the jingo segment of English society associated with his Colonial Secretary Joseph Chamberlain. Nonetheless, Britain became more embroiled in Africa. Salisbury’s explanation was in French: “L’appetit vient en mangeant.”
Mary Frances Kennedy Fisher was an American food writer. She was a founder of the Napa Valley Wine Library. Over her lifetime she wrote 27 books, including a translation of The Physiology of Taste by Brillat-Savarin. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing. W. H. Auden once remarked, "I do not know of anyone in the United States who writes better prose."
