Andy Grammer Quotes

I live a very quiet life, although I'm very urban and a diehard New Yorker.

I'm a New Yorker, you know.

Yes, I'm a New Yorker, born and bred. While I'm not quite the L.A. snob that Woody Allen is, I do find myself happier in New York.

In New York, Kid Carter was pure vanilla for a city with stronger tastes.

New York's my home. Born and raised. I'm a New Yorker to the bone.

When you live in New York, one of two things happen - you either become a New Yorker, or you feel more like the place you came from.

I grew up in New York City, and I'm a city boy, born and bred.

I always say that I would go poor eating my way through New York because I like to try everything.

Because I'm such a die-hard New Yorker, I was skeptical of Montreal being a New York double.

I fell in love with New York.

Manhattan, though, was an entirely different ballgame in a whole different kind of world, with a man who was brilliant and at the same time terribly charismatic.

I love short trips to New York; to me it is the finest three-day town on earth.

I sound New York. I sound East Coast much more than a blonde person from L.A.

New York is really the place to be; to go to New York, you're going to the center of the world, the lion's den.

I am a New Yorker.

New York, oh my God, in my early 20s. I felt, this is home, this is really where I belong.

I've always essentially been a New Yorker.

New York has surprised me a couple of times. I was a snob about pizza, but I've found one or two places that allow me to forget deep dish for a while.

I love New York. I'm a guy for whom a New York accent is a comforting thing.

I'm identified as a New York actor, I sound like I'm from New York, and I couldn't be more proud of it.

New York's home. It's everything I'd want it to be. It's the most inspiring city I've ever been to, and I haven't been everywhere in the world, but I've been to quite a few places.

A typical native New Yorker, I'm prone to wearing the city's unofficial sartorial color: black.

I still think of myself really as a New Yorker.

When I'm back in New York - and this is a terrible thing to complain about - I eat a lot more really, really good food than perhaps I'd like to. So many of my friends are really good chefs. It's kind of like being in the Mafia.

I'm a New Yorker, and working in New York was divine for me. I loved working there and going to work there, which I've been able to do three or four times in my career, and I just love it. It's my favorite.