Tom Douglas Quotes
I'm a compassionate person, so if a product is 15 percent more than what I typically pay, and I see the purpose, I'll foster that kind of sustainability for the farmers/fishers.
Topics
Fair Trade
Farmers, Agromomists
Civic Responsibility, Social Responsibility
Sustainability
Environmentalists, Environmentalism
William Z. Foster
Compassionate
Community Investment
Conscious Consumerism
Eco-Friendly
Environmental Stewardship
Ethical Consumption
Ethical Shopping
Fair Price
Price Consciousness
Quality Over Quantity
Sustainable Agriculture
Sustainable Products
Citations
Douglas, Tom. Interview. Seattle Magazine, 2010.
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Tom Douglas is an American executive chef, restaurateur, author, and radio talk show host. He is known for winning the 1994 James Beard Award for Best Northwest Chef. In 2012 he also won the James Beard Award as Best Restaurateur. He is the author of Tom Douglas' Seattle Kitchen, which was named the Best American Cookbook by the James Beard Foundation and KitchenAid, in 2001. In 2005, he appeared on an episode of the Food Network's Iron Chef America, in which he defeated Chef Masaharu Morimoto .