Anthony Bourdain Quotes
If you go to working class, and working poor areas of America, the food sources that are relegated to them are generally limited to unhealthy ones.
Bourdain, Anthony. Interview.
The “inputs” her refers to are fertilizer, water, pesticides, equipment, transportation and energy for these. See {631857} for another way of phrasing this.
Anthony Michael Bourdain was an American chef, book author, journalist, and travel documentarian who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. Bourdain was a 1978 graduate of The Culinary Institute of America and a veteran of a number of professional kitchens during his career, which included many years spent as an executive chef at Brasserie Les Halles in Manhattan. He first became known for his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly (2000).