Ferran Adria Quotes
If you go off the edge, it's not cooking anymore, so you have to push it to the limit... What are the limits?
Citations
Adrià, Ferran. Interview. Gastronomica, vol. 5, no. 1, 2005, p. 24.
Related Quotes
Ferran Adrià i Acosta is a Spanish chef. He was the head chef of the elBulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world. He has often collaborated with his brother, the renowned pastry chef Albert Adrià.