Charlie Trotter Quotes
If you go around the kitchen and ask my employees what they want to be doing in three to five years, most of them, if they're being honest, will tell you that they don't want to be working for me. They want to have their own place. And I think that's great.
Citations
Clarke, Paul. Lessons in Excellence from Charlie Trotter. Ten Speed Press, 1999, p. 65.
Related Quotes
Charles Trotter was an American chef and restaurateur. His most well-known restaurant, Charlie Trotter's, was open in Chicago from 1987 to 2012.