Wolfgang Puck Quotes
I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
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Wolfgang Johannes Puck is an Austrian chef, restaurateur, and actor. Born in Austria, Puck moved to the United States at the age of 24. In 1973, Puck moved to Los Angeles, opening his first restaurant, Spago, in 1982.