Chelsea Clinton Quotes

Stop being a vegan and start enjoying what you eat.

I've slowly gone back, later on in life, to fish and then chicken and then, last year, red meat.

I listen to my body. Some days all I want is a good steak and others, I crave veggies and quinoa.

I eat mostly vegetarian. I love meat, but I think it should be enjoyed on occasion - like cheesecake or blackouts.

I've noticed a huge difference in my energy level cutting out the red meat. It's crazy.

I'm not vegetarian. I eat what I crave, but most of the time I don't crave meat.

I don't eat red meat, but sometimes a man needs a steak.

As I got older and more educated about things like chemicals in food and how beef is processed, I simply stopped eating certain things because it felt like the right thing to do.

I find that the people who don't eat as much candy are really into heavy protein, like steak. I don't eat that.

Most people see a documentary about the meat industry and then they become a vegetarian for a week.

Yes, a cheeseburger and fries is probably my favourite meal. But I don't eat ground beef anymore.

You can be vegetarian and eat fish. It's your choice, just say: 'I am what I am.' There are no hardcore divisions anymore.

I try to avoid cheese, dairy and a lot of meat, but I do like them.

I don't really want to be fat, so I stop before I am. I'm not a vegetarian, but I might go through a phase when I'm not interested in eating protein for a week or so, and then I might go through a phase when I eat nothing but steak.

I don't eat green things, no vegetables.

I'm not completely vegan - my diet's probably about 80 percent plant based, but I do eat some meat. I try to know where everything comes from, though. And all bets are off if my husband and I go to a really great restaurant.

I became a vegetarian at 15. I was always an animal lover and, as a teenager, became increasingly uncomfortable with the idea of eating meat. It was then that I started to research vegetarianism.

I was a vegetarian first. I had high blood pressure at 27, everybody in my family died of cancer, and I knew it was in the food, so I changed my diet.

If people learned what they were contributing to every time they ate meat, eggs, or dairy, surely they would be just as motivated as I was to change.

I still believe that a plant-based diet has tremendous health benefits, but I have incorporated more animal protein into my diet. I found that my body personally got to a point where I needed something more.

I'm not strictly vegetarian, but meat doesn't play a big part in my diet.

I'm a chicken and fish guy, but I throw a burger in once, maybe twice a week.

The majority of my diet is probably vegetables, but I'm not a vegetarian or vegan.

I was a vegetarian through many of my teen years and easily revert back to that occasionally, but my immune system is usually happier with a bit of real meat.

I quit steaks for a while, but it's a hard habit to break.