Daniel Boulud Quotes


I try to pack light with a folding leather suit bag. Anything more than five days, I need to check in my luggage. What takes the most space? Chef jackets, aprons and tools.


Citations

Boulud, Daniel. "My Life in Travel: Daniel Boulud." The Telegraph, 12 Aug. 2013.

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The threat was that if the French did not leave with their suitcase, they would leave in their coffin.


Daniel Boulud
Daniel Boulud
  • Born: March 25, 1955
  • Nationality: French
  • Profession: Chef

Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, and Singapore. He is best known for the eponymously named restaurant Daniel, in New York City, which has two Michelin stars.