M. F. K. Fisher Quotes


I think that when two people are able to weave that kind of invisible thread of understanding and sympathy between each other, that delicate web, they should not risk tearing it. It is too rare, and it lasts too short a time at best.


Citations

Fisher, M. F. K. The Gastronomical Me. Duell, Sloan and Pearce, 1943.

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  • Born: July 3, 1908
  • Died: June 22, 1992
  • Nationality: American
  • Profession: Writer

Mary Frances Kennedy Fisher was an American food writer. She was a founder of the Napa Valley Wine Library. Over her lifetime she wrote 27 books, including a translation of The Physiology of Taste by Brillat-Savarin. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing. W. H. Auden once remarked, "I do not know of anyone in the United States who writes better prose."