Mark Cavendish Quotes

I love England, especially the food. There's nothing I like more than a lovely bowl of pasta.

Italy will always have the best food.

Neapolitans have always had their fast food. It's called pizza.

In Italy, they add work and life on to food and wine.

Italian food is all about ingredients and it's not fussy and it's not fancy.

The Italians of today think of the belly, not of the soul.

Sardinia is beautiful. The people were so friendly, and the food was incredible! I also loved Florence. I spent two months there as part of a school study-abroad program. On the weekends, we would get to travel wherever we wanted, so I would explore. That was a magical time.

Italian food really reflects the people. It reflects like a prism that fragments into regions.

Italian food is seasonal. It is simple. It is nutritionally sound. It is flavorful. It is colorful. It's all the things that make for a good eating experience, and it's good for you.

Of course, we all know Italy is an amazing country. We have stunning coastlines and a scenic countryside. We have a climate that allows us to spend a lot of time outdoors. We have fashion, we have food. But life in Italy is so good that sometimes we tend to rest on our laurels.

I love cycling, I do it all the time.

I just love Italian, and I think, from being Italian, I just love Italian food.

Tuscany is so full of history and beauty - you meet wonders of art and architecture on almost every corner. But I love the region's homier aspects: the special sweetness of the tomatoes, the soft mozzarella, the heady scents of basil and garlic everywhere.

Hummus has been my saviour. I've used it in every form: on sandwiches, rotis, with veggies and meat.

I love so much about Naples, but I had a few problems with all the lovely food when I arrived and put on weight!

I started to run marathons and got into road biking in Los Angeles. It was a lot of fun and I managed to get into the shape of my life.

I have some really nice memories of Delhi. Going swimming, roaming around in Defence Colony, cycling in its beautiful, wide lanes, and enjoying good food.

My favorite foods are anything Italian.

I am on my bike daily, and most of the locations, warehouses and specific residences from 'The Cut' were found while I was riding.

If you're going to do a spaghetti legs routine where else but in Rome to do it. The home of spaghetti!

I'm always in the mood for pizza.

Pizza is definitely my favorite food. I usually go with a pepperoni and sausage mix. But I love the New York-style thin crust.

I like making adobo, because it's easy and it keeps in the fridge for a while. Or I'll make pasta with bolognese - something I can make a big batch of and can keep eating for the rest of the week.

My 4 key ingredients for success are my coach, my Forza supplements, my daily food deliveries and my gym.

The Caprese salad perfectly represents the colors of the Italian flag. While I am not so sure that the colors of the flag stem from the cuisine, there is no denying that those colors do evoke a typical Italian plate.