Bernard Baruch Quotes

There's very little substitute in the business world for making money.

We know that's the bottom line: if money is made, the powers that be pay attention.

You're either making money or you're not. If you're not making money get out of the business.

I always make sure my film benefits my producer and earns him a profit.

You don't do a business for pleasure: You have to make money.

Nobody ever lost money taking a profit.

I've made a profit from everything I have done in life.

Every business is there to make money, and making a record is business. This tends to be forgotten by many.

I'm not in business to make money.

My movies make a profit, but obviously not a fortune.

We want Boeing to make a lot of money but not that much money.

A wise person does not undertake any business with the risk of losing the capital money in search of making a profit.

Anything you get involved with, you are supposed to make money.

Success means making profits and avoiding losses.

At the end of the day, filmmaking is a business. You want everyone to make money.

Capital is that part of wealth which is devoted to obtaining further wealth.

Today, the concept of business is to make money. Making money is the name of the business.

From that moment on, the newspaper became a highly lucrative investment for those with a talent for making money or for publishers wanting to gain a fortune.

The film is not a success until it makes money. It's only good when there's a dollar figure attached to the box office.

The primary goal of a vendor is to make money.

The only reason to do business is to make money; that's the only reason for doing business.

Even though I'm a hype man myself, I like the practicality of it all. People who understand how to turn a profit. At the end of the day, this is still business so I'm looking for real practical knowledge of how to actually make money, not necessarily raise it.

It's very important that every movie I do makes money because I want the people that had the faith in me to get their money back.

When we manage a restaurant, we start making money from the first day. When we own a place, it's often five years before we earn the first penny that is clean of debt.

And with the money from your corn, from your rents, and from the issues of pleas in your courts, and from your stock, arrange the expenses of your kitchen and your wines and your wardrobe and the wages of servants, and subtract your stock.