Yotam Ottolenghi Quotes


I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in which an animal has been raised.


Citations

Ottolenghi, Yotam. "Yotam Ottolenghi's Soft Cheese Recipes." The Guardian, Guardian News and Media, 1 Apr. 2011.

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Yotam Ottolenghi
Yotam Ottolenghi
  • Born: December 14, 1968
  • Nationality: Israeli
  • Profession: Chef, Writer

Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is the co-owner of six delis and restaurants in London, as well as the author of several bestselling cookbooks, including Ottolenghi (2008), Plenty (2010), Jerusalem (2012) and SIMPLE (2018).