Danny Amendola Quotes

New York may be the city that never sleeps, but Shanghai doesn't even sit down, and not just because there is no room.

I talk fast, I'm always running from one thing to another, and I tend to gesture a lot with my hands when I talk.

I only know one speed.

I am high-strung and high-energy. My blood pressure is always high, and I am always excited to go to work.

Two shows at once is crazy, but I love it.

I have two speeds, nothing and full pelt.

I don't get to sleep when I'm in New York. Really. I'm living on adrenaline.

I love such an intense lifestyle. I feel bad otherwise.

I primarily live in New York City, a place that is about constants, not letting up and not stopping.

Anyone who knows me knows that I always like to keep moving.

There's just no quiet in Vegas.

Dad was that one person who, no matter what he did in life, he just took it by storm, and he was so passionate and just really lived in the moment. Whatever the opposite of a procrastinator is, that was him... and I think I kind of inherited a little bit of that.

I'm the kind of person who always likes to be doing something.

The buzz is still with me. I get goose bumps.

There were days when I was literally running for hours in the forest and then I'd jump on a plane and then I'd be on the 'Nurse Jackie' set. I was going from Vancouver to New York every three days. For me, it was really invigorating.

I have a very busy personality.

I'm constantly doing new stuff. I'm always excited. I'm a one-man tornado.

When I first hit the scene, it was just a lot of go, go, go, go, go. I have a lot of natural energy anyway, but it was over the top.

In New York it seems like there's no Monday or Saturday or Sunday. The town is always moving. The vibe is great.

I don't recall ever desiring to go as fast as possible.

I'm constantly on the go.

I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active.

My mother use to call me 'Miss Perpetual Motion' because I rarely keep still.

I basically hit the deck running as soon as I wake up and don't turn my brain off till long after the lights are out.

Runway is like an adrenaline rush.