Paula Deen Quotes

I cook. I go to farmers markets in London and cook really good sort of organic foods.

I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus.

I support Alice Waters in her desire that there be a vegetable garden at the White House. I don't think they should rip up the Rose Garden, because that's something that I love. They should probably dig up another patch and grow some vegetables there.

As people move further away from a meat-based diet, I think the focus will shift to using grains as the central focus of our food supply.

I love to shop at the farmer's market or grab something from the garden and roast that.

As a student of Alice Waters, the patron saint of salad, I'm no stranger to the art of lettuce washing.

Learn how to treat your vegetables with the love and kindness that they deserve.

We are convinced that Organic Avenue is extraordinarily well positioned to become a national leader in both the rapidly growing $5 billion organic juicing industry and the $75 billion natural foods industry, driven by an increasing number of consumers moving towards a healthier diet of organic foods.

We have lots of fruit trees and vegetables - we live endlessly on courgettes. I certainly wouldn't approve of a diet of McDonald's for my children.

I grow vegetables - I'm a vegetarian; I've got strawberries, artichokes, leeks, broad beans.

I love Spanish food. My diet is the Mediterranean diet, which is good food. I eat well.

I love the idea of farm to table and farmer's markets. I enjoy a meal more if I know I'm eating something that's good quality and good for me.

I like Pirate's Booty. Prunes and olives, too. I love hummus. I can eat that until I die. I tend to eat mostly organic food.

I do a lot of reading about food and the food industry, so I try to eat locally and go to the farmer's market.

Provision as much pure and organic food as you can, and let the rest go by.

I remember, around age three, peas growing in the back garden. Pinching them from their pods and popping them in the mouth was my first realisation that food came from somewhere other than a shelf.

If we went back to the basics of vegetables, legumes, grains - the things closer to the Earth - it's a lot better for the Earth and for other people. We can feed more people, we can feed the starving people.

When you pursue great flavor, you also pursue great ecology.

My son, Arzhel, is two, and he eats vegetables twice a day. We have a vegetable garden on our farm in the Southwest, and he gets two baskets, one over each arm, and says, 'Garden, Papa!' and then he eats what he picks.

The New Nordic diet originated in 2004, when the visionary chefs Rene Redzepi and Claus Meyer called a symposium of regional chefs to address the public's increasing consumption of processed foods, additives, highly refined grains, and mass-produced poultry and meat.

Eating local is a relatively new concept in American dining; for the Italians, it's a way of life.

I've done a lot of kale as well as broccoli. I love it. Asparagus I couldn't stand before, but now it is part of my meals. All three of those are greens that I never used to eat. Now, a smoothie for me is nothing but fruits and veggies and vanilla Greek yogurt.

One thing I'll tell you is the food in Sacramento is off the charts. You've got good Asian food, the farm system where everything is natural, which I believe in. I like organic.

There's nothing I like more than picking fresh vegetables then putting them in the dinner you make that night.

If you've got a plot the size of a car or a tiny yard in Italy, you're going to be growing tomatoes and basil and celery and carrots, and everybody is still connected to the land.