Lisa Hanawalt Quotes

I am the kind of person who really will drive hours for a bowl of chili. I'm not a three-star restaurant kind of a person; I'm just a food person.

I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.

I'm not really a gourmet. I like to try new things.

I tend to eat geographically. When I'm in L.A., I like to eat L.A. food.

I think for diners, it is about crafting an identity around food which we have not really had in a mainstream way in this country. So there is a mass movement of people who identify themselves through their food preferences or even just that they prioritize food - that's where we get this idea of being a foodie.

You know, I used to think I was a foodie, and then my wife went to culinary school and basically explained to me that I was just a guy that likes to eat.

I'm kind of obsessed with food. I like to eat. When I tour, it's like, well, like a food tour as much as a comedy tour.

I don't have a huge breakfast, and I sometimes forget to have lunch, so I focus on dinner. I love Thai and Japanese food.

I will eat disgusting things, but only those with long established culinary traditions.

There isn't anything I don't eat, although I'm not too keen on creepy crawly things. Other than that, I'm quite adventurous. I like all types of red meat, and I'm not a fussy eater at all.

I am a foodie. I'm not afraid to say it.

I also like to eat very much, so I like all different types of foods.

Talking about food is like talking about your dreams. Everyone has something to say. We all have to eat, it's just what we eat which differs. Some people eat for fuel and I feel bad for them.

Tell me what you eat, and I will tell you who you are.

If you are what you eat, then you are shaped by what you share as you eat.

I am not a foodie, thank goodness. I will eat pretty much anything. A lot of my friends are getting incredibly fussy about food and I see it as a bit of an affliction.

My relationship with food is intimate. I don't eat and tell.

I am fascinated by how people eat and what it reveals about them.

I'm not normally very adventurous with food.

I'm not really a foodie; I could eat the same thing every night, and I go to restaurants that I can walk to.

Eating among the French certainly affected me. After a few years here, I gave up most of my selective food habits.

Normally I don't care so much about food. I'm more interested in the people I'm with.

I grew up in the Philippines and we had all this amazing fresh seafood, but uni was something that I was weirded out by. It wasn't until I was an adult that I was like, 'Let me just go ahead and try this.'

This thing happened where I noticed anytime I got together with four friends or more, the conversation goes to food.

What people eat is not well documented. Food writers prefer to focus on fashionable, expensive restaurants whose creative dishes reflect little of what most people are eating.