Grant Achatz Quotes
I hate stuff in my pockets, can't stand it. I'll carry stuff in my hands rather than put it in my pockets.
Achatz, Grant. "20 Odd Questions for Grant Achatz." Interview by WSJ Staff. The Wall Street Journal, Dow Jones & Company, 1 Mar. 2011.
Grant Achatz (/ˈækɪts/ AK-its) is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. His Chicago restaurant Alinea has won numerous accolades and Achatz himself has won numerous awards from prominent culinary institutions and publications, including the Food and Wine's "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation.