Eddie Huang Quotes

A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.

I feel like I have things to say. And that's what I'm looking forward to.

With chefs, the problem is we have to be very confident because people are looking at us for that. So pretty soon, you think you're a plumber, you think you're an electrician, you think you're an accountant.

There must've been some part of me that wanted to make my mark. But there was never a defining moment.

Pharrell is a person who has influenced the world. I see myself in him, so I said, 'You're an alpha, and I'm an alpha, and I want to be able to express myself in every way, like you do.'

I have a strong desire to communicate what I feel about the world. That's exciting to me.

I wanted to be heard, not seen. That's how it all started.

Chefs are leaders in their own little world.

We can use all the scientific tools, but it will never replace the palate or the talent of the chefs who are in the kitchen.

I learned so much from 'Iron Chef' about ingredients, about the courage to put yourself out there.

A lot of my friends at home call me 'Chef G.'

I want to be a voice people listen to and feel good or sad or whatever.

Every manager can improve.

I learned a lot from Al Davis, and I got a lot better as a coach.

The 'Momofuku Milk Bar' cookbook is rather technical. I wanted it to feel like you were walking into the doors of our kitchen, it was your first day at work, and we were going to teach you everything.

A quarterback has got to take control and I feel like I've done a good job with that. Not just what we're doing offensively, but in the locker room getting to know guys and hanging out with guys. All of that is going to make you a better team.

Talent in cooking can be described as skill, creativity, your instincts, how do you approach a problem.

The two things that make you a good head coach in this league are if you can get the players to respect you and if you can come across with a clear, consistent message.

When you're not playing, it is difficult to feel that you are the leader of the team.

Like a musician expresses himself through music and a writer's expression is in his writings, cooking is my mode of expression.

Good leaders make sense of change in the world... then imparts that insight to the team.

I've run a very successful business, and I think I can also run a very successful team.

It's in my head that I am a leader, and captaining Monchengladbach was very good for me.

I believe I have demonstrated the ability to coach and work well under pressure.

Coaching Netherlands remains one of my ambitions.