Darren Till Quotes

I would love to fight Khabib, but there's no guarantee he's going to show up and make the weight.

It was tough to make weight against Cerrone, and I passed out three times making weight for the Eddie Alvarez fight. One day you get to the limit.

I don't want to go that route where I'm going into fights dehydrated. I used to fight at 170 pounds. I was 10-0 at 170 with eight knockouts. I'm not going to listen to somebody from the outside tell me what weight I should be fighting at.

Very often, overweight children have parents who are struggling with weight issues.

We have made drugs an Olympic event. It receives most of the coverage at the Games and even the suspicion of guilt can ruin a reputation for life.

When I won the belt, I dominated Renan Barao, and they gave him an instant rematch within two months. And then he missed weight and they still gave him a rematch.

For me, you look at the beginning of his career, the man couldn't even make weight. That's how I found out about Henry Cejudo to begin with. 'Oh, Henry Cejudo misses weight again.' I'm like, who's this guy who keeps missing weight. When the UFC signed him, I was like, 'Great, you guys signed another guy who can't make 125.'

I had trouble making weight before in my career.

I've had such a tough time making weight at 155 all the time. I'd make the weight, but I don't feel like the same kind of Sage. My power in my punches, my explosion, my speed - it just doesn't feel the same.

I just want to go out and compete. Plus the main thing is, at 55 I need a good amount of time to prepare just to make the weight cut. At 70 I can just take fights as they come and just compete as much as I want.

There was a rumor I was walking around at 183 pounds. When I left my room to fight Conor McGregor, I was 179 pounds. That means by the time I walked in the cage, I was probably 175, 174 pounds.

To have the athletes weigh in on a stage, televised, it makes no sense. Holding us at weight to run us through medicals and a staging process, it lengthens the time we're depleting ourselves.

I think they need to start doing cageside weigh-ins again. I think that's the best way to go if you really want to see some difference. Cageside weigh-ins; I guarantee you won't see people cutting more than five to eight pounds, and they'll be fighting closer to their natural weight class.

Looking back in hindsight, I really stunted my growth as a fighter by constantly cutting weight all the time.

I eat carefully because people don't want to see a large person judging cakes. They'll think to themselves, 'That's what happens when you eat cake.'

I think between 2014 and 2015, I made weight five times in 11 months. During that time, I felt my body change. It was able to hold on to more weight. And anybody who makes weight knows that it gets harder and harder to make weight once you've done it that many times.

My first opportunity in the UFC was to cut to 140 pounds. This was too tough for me, but by me going through that, it opened the door for a 145-pound division.

I interview about three thousand models yearly, and I must see almost 20 tons of excess avoirdupois annually.

We're never going to solve weight cutting, we need to just get past that. People are always going to cut weight.

Barry Bonds in the news. Yesterday Barry Bonds' agent said that Bonds could hit as many as 1,000 home runs. And the agent admitted he's on more drugs than Barry Bonds.

I've got a lot to prove because of the criticism over my weight and moving back down a division.

Getting on the cover of TIME guarantees the existence of opposition in the future.

The NFL sort of reminds me of the tobacco companies, pre-'90s, when they kept saying, 'No, there is no link between smoking and damage to your health'.

Onstage, I'm still wearing my fabulous, sheer dresses because I'm not that big.

Have you ever seen that guy who has the record for fattest man in the world? Bob Hughes, the fattest man in the world... 1400 pounds. Ladies and gentlemen, the man has let himself go.