Marco Pierre White Quotes
I came from the most humble side of society, and I know what it's like to be poor, really poor, and I was brought up in the '60s and '70s very poor, and I'm very happy flying the flag for the working man.
White, Marco Pierre. The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef. Bloomsbury Publishing, 2006.
profit making schools of higher education The latter years of the 20th century saw a large increase in the number of proprietary, profit making colleges and other institutions of higher education. These were able to utilize the Federal student loan programs. However, many were fraudulent rip-offs. Most were unaccredited. The average proprietary school obtained more federal student loan money per student than non-profit schools {639817}, and did not train their students as well. A smaller percentage of their students get their degrees and find jobs. When they do obtain employment they make less money. Congressional pressure, induced by heavy lobbying, stopped Department of Education efforts to make schools with poor graduation or employment rates ineligible for use of Student Loan Programs.
Marco Pierre White is a British chef, restaurateur, and television personality. He has been dubbed the first celebrity chef, and the enfant terrible of the UK restaurant scene.