Eduardo Galeano Quotes

It isn't the great big pleasures that count the most; it's making a great deal out of the little ones--I've discovered the true secret of happiness, Daddy, and that is to live in the now. Not to be for ever regretting the past, or anticipating the future; but to get the most that you can out of this very instant.

Life should always be like this. ... Like lingering over a good meal.

Life is so urgent it necessitates living slow.

The quality of your moments produces the quality of your life. So, as thoughts come and go and the waves of mind rush on, Carpe punctum-Seize this moment. It deserves your full attention, for it will not pass your way again.

But I don't think of the future, or the past, I feast on the moment. This is the secret of happiness, but only reached now in middle age.

In this moment, you have everything you need, and life is just a series of moments.

If we are forever yearning for more time, we are forever discounting what is offered.

Everywhere, people are discovering that doing things more slowly often means doing them better and enjoying them more. It means living life instead of rushing through it. You can apply this to everything from food to parenting to work.

It's good to do things slow in the bush. It makes you appreciate everything a lot more.

But man postpones or remembers; he does not live in the present, but with reverted eye laments the past, or, heedless of the riches that surround him, stands on tiptoe to foresee the future. He cannot be happy and strong until he too lives with nature in the present, above time.

Before, I always lived in anticipation . . . that it was all a preparation for something else, something "greater," more "genuine." But that feeling has dropped away from me completely. I live here and now, this minute, this day, to the full, and the life is worth living.

Wealth is enjoying what we already have, not getting more of what we think will make us happy.

That is my problem with life, I rush through it, like I'm being chased. Even things whose whole point is slowness, like drinking relaxing tea. When I drink relaxing tea I suck it down as if I'm in a contest for who can drink relaxing tea the quickest.

There were times when I could not afford to sacrifice the bloom of the present moment to any work, whether of the head or hand. I love a broad margin to my life.

Everyone rushes his life on, and suffers from a yearning for the future and a boredom with the present. But that man who devotes every hour to his own needs, who plans every day as if it were his last, neither longs for nor fears tomorrow.

Each thing I do, I rush through so I can do something else. In such a way do the days pass - -a blend of stock car racing and the never ending building of a gothic cathedral. Through the windows of my speeding car I see all that I love falling away: books unread, jokes untold, landscapes unvisited.

Why should all life be work, when we all can borrow. Let's think only of today, and not worry about tomorrow.

Only one person in a thousand knows the trick of really living in the present. Most of us spend fifty-nine minutes an hour living in the past, with regret for lost joys or shame for things badly done (both utterly useless and weakening) or in a future which we either long for or dread. . . . There is only one minute in which you are alive, this minute, here and now. The only way to live is by accepting each minute as an unrepeatable miracle. Which is exactly what it is-a miracle and unrepeatable.

Patience asks us to live the moment to the fullest, to be completely present to the moment, to taste the here and now, to be where we are. When we are impatient we try to get away from where we are. We behave as if the real thing will happen tomorrow, later, and somewhere else. Let's be patient and trust that the treasure we look for is hidden in the ground on which we stand.

If I am incapable of washing dishes joyfully, if I want to finish them quickly so I can go and have dessert, I will be equally incapable of enjoying my dessert. With the fork in my hand, I will be thinking about what to do next, and the texture and flavor of the dessert, together with the pleasure of eating it, will be lost. I will always be dragged into the future, never able to live in the present moment.

I am not a person who I am thinking about what I achieved or what I don't achieve. I am a person who try to enjoy the moment. That's what I do.

Quit worrying about how everything is going to turn out. Live one day at a time; better yet, make the most of this moment. It’s good to have a big – picture outlook, to set goals, to establish budgets and make plans, but if you’re always living in the future, you’re never really enjoying the present in the way God wants you to.

I regret that I didn't enjoy it all more. I didn't savour it until the end because I was so hard on myself. Life goes by so quickly. A dancer's career goes by so quickly. You've got to enjoy those moments when you know you've done your best.

I never really look back. I just approach life (taking) it one day at a time. I'm just really grateful.

In the West we have a tendency to be profit-oriented, where everything is measured according to the results and we get caught up in being more and more active to generate results. In the East-especially in India-I find that people are more content to just be, to just sit around under a banyan tree for half a day chatting to each other. We Westerners would probably call that wasting time. But there is value to it. Being with someone, listening without a clock and without anticipation of results, teaches us about love. The success of love is in the loving-it is not in the result of loving.