Eric Ripert Quotes
I am not a picture guy. I like to live in the present and keep the image of the past vivid in my mind. I don't need the precision of the picture.
Citations
Ripert, Eric. 32 Yolks: From My Mother's Table to Working the Line. Random House, 2016, p. 15.
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Éric Frank Ripert is a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood.