M. F. K. Fisher Quotes


I am more modest now, but I still think that one of the pleasantest of all emotions is to know that I, I with my brain and my hands, have nourished my beloved few, that I have concocted a stew or a story, a rarity or a plain dish, to sustain them truly against the hungers of the world.


Citations

Fisher, M. F. K. The Gastronomical Me. Duell, Sloan and Pearce, 1943.

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  • Born: July 3, 1908
  • Died: June 22, 1992
  • Nationality: American
  • Profession: Writer

Mary Frances Kennedy Fisher was an American food writer. She was a founder of the Napa Valley Wine Library. Over her lifetime she wrote 27 books, including a translation of The Physiology of Taste by Brillat-Savarin. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing. W. H. Auden once remarked, "I do not know of anyone in the United States who writes better prose."