Alice Waters Quotes
How we eat can change the world
Topics
Social Change
World
Changing The World
Conscious Eating
Consumption Habits
Dietary Habits
Environmental Change
Environmental Impact of Diet
Ethical Eating
Ethical Food Choices
Food Choices
Food Culture
Food Sustainability
Food Systems
Global Impact
Plant-Based Diet Benefits
Sustainable Eating
Sustainable Food Practices
Citations
Waters, Alice. We Are What We Eat: A Slow Food Manifesto. Penguin Press, 2021.
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Alice Louise Waters is an American chef, restaurateur, activist and author. She is the owner of Chez Panisse, a Berkeley, California restaurant famous for its organic, locally grown ingredients and for pioneering California cuisine, which she opened in 1971.