Anthony Bourdain Quotes
Having been a chef for some many years, I understand what it's like to work really, really hard to get good at something, only to have someone piss all over it.
Bourdain, Anthony. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. Ecco, 2010.
Anthony Michael Bourdain was an American chef, book author, journalist, and travel documentarian who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. Bourdain was a 1978 graduate of The Culinary Institute of America and a veteran of a number of professional kitchens during his career, which included many years spent as an executive chef at Brasserie Les Halles in Manhattan. He first became known for his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly (2000).