Marcela Valladolid Quotes
Growing up, I didn't realize how unique it was to live on the border of the United States and Mexico. It wasn't until I started doing interviews with the press that I actually began to appreciate just how cool it was that I would cross the international border every single day from Tijuana into San Diego to go to school.
Topics
Immigrants
The Press
Biculturalism
Cultural Diversity
Cultural Exchange
Cultural Identity, Ethnic Identity, Group Identity
International Travel
International Citizenship, Global Citizenship
Every Single Day
San Diego
Unique Experience
Border Communities
Cross-Cultural Experience
Crossing Borders
International Border
Tijuana
Transnational Identity
US-Mexico Border, U.S.-Mexico Border
Border Experience
Border Life
Citations
Valladolid, Marcela. Casa Marcela: Recipes and Food Stories of My Life in the Californias. Houghton Mifflin Harcourt, 2017, p. 2.
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Marcela Luz Valladolid-Rodriguez is an American chef and author. She was the host of the Food Network television series Mexican Made Easy, and a judge on the Food Network television series Best Baker in America.