Daniel Boulud Quotes


For me, 30 days, it's already pretty good for ribeye or sirloin on the bone. I like my meat grass-fed and juicy. The French never age their meat more than two or three weeks.


Citations

Boulud, Daniel. "How to Cook a Steak." Esquire, 18 May 2011.

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Daniel Boulud
Daniel Boulud
  • Born: March 25, 1955
  • Nationality: French
  • Profession: Chef

Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, and Singapore. He is best known for the eponymously named restaurant Daniel, in New York City, which has two Michelin stars.