Rebecca Wells Quotes

You wouldn't know it but I'm no good at... cooking. My chef does that.

Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook.

Women can spin very well; but they cannot make a good book of cookery.

You don’t spring into good cooking naked. You have to have some training. You have to learn how to eat.

I know who in the family is a great cook. I know where the great recipes are.

First of all, I can't really claim to be a great chef.

I cook a little - I've never taken classes or anything - but enough to get by.

My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood.

At home in Devon, my wife Jessica does a huge proportion of the cooking - I do the basics. My timing is extremely good, particularly when it comes to vegetables, perhaps because in my work, timing is everything. I know exactly what fits into a minute when broadcasting, and I apply the same to carrots.

For a dude, I think I do cook. I'm a stay-at-home parent a lot of the time.

My wife and I both love cooking - I am an advanced male - so we argue about who gets to rustle up dinner.

My husband is the chef of the family; he's a brilliant cook. Actually, it makes you quite lazy when you have somebody that's so good at cooking under the same roof. It's all beans or spaghetti when I'm left to run it.

I'm pretty handy in the kitchen. But my wife's the real genius.

I feel like I can teach anyone to cook a dinner.

If you're picky, you have to learn about cooking.

Part of being a really good chef or cook is being able to fix disasters.

There isn't anything hotter than a guy who cooks.

It's quite weird knocking that out of them and telling them to forget cooking for chefs; forget what chefs say about your food.

My wife has to be the worst cook. I don't believe meatloaf should glow in the dark

There's one thing that I know about myself, I could wash dishes and be happy.

A cook she certainly was, in the very bone and centre of her soul. Not a....turkey....in the barn-yard but looked grave when they saw her approaching, and seemed evidently to be reflecting on their latter end; and certain it was that she was always meditating on trussing, stuffing and roasting, to a degree that was calculated to inspire terror in any reflecting fowl living.

I'm terrible in the kitchen. I was mostly raised by my mother and she could cook, so I never perfected that skill. If I had to count on my own cooking to survive, I'd probably be thinner.

Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.

I'm a very good dishwasher. I'm a terrible cook. I'm an awful cook.

The only thing I can pride myself on is making a really good breakfast.