Graham Elliot Quotes
Dining should be something that isn't always taken extremely seriously.
Citations
Elliot, Graham. Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary. Atria Books, 2015.
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Graham Elliot Bowles is an American chef, restaurateur, and reality television personality. He first gained recognition in the restaurant business as a three-time nominee for the James Beard Award. In 2004, he was named to Food & Wine's "Best New Chefs" list, and became the youngest chef in the United States to receive four stars from a major publication (Chicago Tribune, Chicago Sun-Times).